Step 2: Freeze the mixture. Place your strained liquid in a freezer-safe container and put it in the freezer. After a few hours, you'll notice that ice begins to form. The water in the mixture freezes, while the alcohol remains liquid. #vodka #vodkarecipe #philbillymoonshineWe take a bunch of potatoes and make vodka with them. This recipe is very good, and simple to make apart from the stra Pierce through the rind and cut down through the greenish-white layer until you reach the pink part. Keep the cut-out piece of watermelon to use as a plug if you intend to transport the watermelon, or feel free to discard it. [3] X Research source. 3. Poke holes into the pink watermelon flesh using a skewer. After the onion and garlic have softened, stir in the vodka and crushed tomatoes, bringing to a low a simmer. Allow the sauce to reduce and thicken, approximately 10 minutes. Stir in the cream, basil, salt and pepper until combined. Toss with hot, cooked pasta, allowing to heat for 1-2 minutes. Serve immediately. Add the vodka and cacao nibs to a mason jar and cover with a lid. Let sit on the counter for 8 to 10 days. In a small sauce pan over medium heat add the water and the swerve. Bring to a boil and then remove from the stove and let cool. Set aside. Strain the vodka through a cheesecloth and into a glass jar with a cap. Simply add 1-1/2 ounces of Triple Sec, shake in a cocktail shaker, then strain into a martini glass. Serve with a twist of lime peel. Go salty! Make a Salty Dog by swapping in grapefruit juice for the cranberry and serving in a salt-rimmed highball glass. Now that you’ve mastered a vodka cranberry, take on these other easy cocktail recipes To make penne with vodka sauce, start by sautéing garlic and onions (or shallots) in olive oil until they start to release their sweetness and become translucent. Next, add whole or crushed canned San Marzano tomatoes and cook until the tomatoes start to release their juices and break down further. Feel free to add a couple of tablespoons of Making vodka with whey involves a multi-step process. Each pound of cheese creates about 9 pounds of whey. Once that whey is separated from cheese curds, it has to be fermented using a special yeast, and then distilled. The result is a drink that’s creamy and sweeter than traditional vodka made with potatoes or grains. Wash and thoroughly dry the strawberries. Remove the tops of the strawberries and slice. Combine the vodka and caster sugar in a large jar and shake to combine. Add the strawberries and leave in a cool place for 3 to 4 days, giving the mixture a swirl everyday to help the strawberries infuse all of their delicious flavours. Seal, shake, and let infuse for 4 to 7 days. Shake the jar daily and test the infusion after the third or fourth day to see how the flavor develops. Once the infusion reaches your desired flavor intensity, strain out and discard the lemon peels using a fine-mesh strainer. Bottle the lemon vodka under a tight seal. Lc4TaS.